Stock Up On These Ten Anti-Aging Foods |
| Written by naturalalternative.net |
Dr. Nicholes Perricone, the author of the bestselling books "The Perricone Prescription" and "The Wrinkle Cure", said that the kind of food one eats greatly affect the skin's aging process. This is a fact that everyone knows but rarely practice. The doctor cited the different kinds of food people could choose from to keep their skin from early aging. According to his study, there are "superfoods" which can be taken to help in bodily functions. The superfoods' effects are the following: reduction of cholesterol, reduction of risks for heart attack and stroke, maintain the proper functioning of organs, and prevent diseases which range from diabetes to obesity. The superfoods are composed of essential fatty acids, antioxidants, and fiber. There are some foods, which may contain only one of the three or may be present with all three. These three are considered the ‘repairmen' of organs, most specifically the cells. With the help of the essential fatty acids, fibers, and antioxidants the body will suffer less. Below are the superfoods recommended by Dr. Perricone:
1. Green foods - this group includes barley and wheat grass and other green leafy vegetables; these are important in cholesterol control, prevention of cancers, and regulation of blood pressure Lentils and beans are highly suggested by Dr. Perricone since these are inexpensive sources of fiber, protein, and essential fatty acids. Beans have flavanols and flavonoids that are also found in grains, cocoa beans, wine, and tea. The red pigments in the coatings of beans and lentils can supply antioxidants, which are fifty times than those given by Vitamin E. |